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organic-food-beaufort-herban-marketplaceAnother benefit of lemon is its ability to rid the body of tumors and cysts. They have anti-microbial effects against bacterial infections and fungi and it is effective in getting rid of internal parasites and worms. They regulate blood pressure, acts as an anti-depressant, and they combat stress and nervous disorders.

More than 20 lab tests reveal that lemon kills malignant cells in 12 different cancers, including colon, breast, prostate, lung and pancreas. The lemon tree contains 10,000 times more effective compounds than Adriamycin, which is normally used in chemo. You should use the whole lemon and not waste anything from it. All you have to do is buy an organic lemon, wash it and then put it in the freezer.

Once the lemon is frozen you can grate it or shred it and put it on everything you eat. The big Pharm doesn’t want you to know that lemon is capable of killing cancer cells because then they would be losing money. These companies are wanting to continue to make synthetic “treatments” for cancer so they can make more money.

HRS - Mushroom Capsules

 Lemon Egg Recipe - the best organic calcium supplementation

1. Carefully place whole, clean, uncooked, uncracked, organic eggs in a clean wide-mouth jar or glass container. How many eggs is up to you, but the lemon juice needs to cover the eggs.
2. Cover the eggs with freshly squeezed organic lemon juice (concentrated lemon juice is pasteurized and should never be used as a substitute).
3. Cover the jar loosely and place it in the refrigerator. A few times during the day, gently - very gently - agitate the liquid in the jar. As the calcium from the shells is leached by the lemon juice, bubbles will appear around the eggs.
4. Approximately 44 to 48 hours later, when the bubbling has stopped, carefully remove the eggs from the jar, being sure not to break the egg membranes. Replace the lid tightly on the jar containing the liquid and shake the mixture. You now have "Lemon Egg". I love to drink it straight or mix 2oz in my smoothies. It can also be used for recipes calling for lemon juice as well. If there is no more than twice as much lemon juice per egg volume, I take a tablespoon or two of the lemon mixture and up to six if I don't eat enough vegetables.
One whole medium sized eggshell yields about 750 - 800 mgs of elemental calcium plus other microelements, including but not limited to magnesium, boron, copper, iron, manganese, molybdenum, sulphur, silicon, zinc, (27 elements in total). The composition of an eggshell is very similar to that of our bones and teeth.

Calcium-magnesium is not the only homemade supplement you can make. Check out Homemade Vitamin C and Homemade Multivitamin and Mineral Formula.

Banana Bread Goes Anti-inflammatory

By Organic Connections Kitchen

Anti-inflammatory turmeric and ginger add a delicate spiciness and gorgeous color to this simple dark-chocolate-studded banana bread. Along with these features, it’s gluten-free and vegan. Pack it up for a healthy snack or enjoy for breakfast.


1 large, very ripe banana, mashed
¾ cup unsweetened applesauce
⅓ cup unsweetened almond milk
¼ cup avocado oil

1 cup brown rice flour
½ cup buckwheat flour
⅓ cup evaporated cane sugar or coconut sugar
1 tablespoon ground dried turmeric
2 teaspoons ground dried ginger
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
½ teaspoon sea salt
Heaping ¼ cup dairy-free dark chocolate chips


  1. Preheat oven to 325°F.
  2. Line a 9″ 5″ loaf pan with parchment paper; set aside.
  3. In a large bowl, mix together all dry ingredients, except chocolate chips.
  4. In a medium bowl, mix together all wet ingredients.
  5. Add wet ingredients to dry ingredients, mixing until fully blended.
  6. Stir in chocolate chips.
  7. Pour into prepared pan and bake for 40 to 45 minutes, until a toothpick inserted in the center comes out clean.
  8. Cool in pan for 15 minutes before removing to a wire rack to cool completely before slicing.

Store in an airtight container in the refrigerator for up to one week, or tightly wrap and freeze for up to one month.

Allergy Information: Dairy-free, gluten-free, peanut-free, soy-free, vegan.